Tupperware Summer Recipe

Tupperware Recipes
	Frozen fruity yogurt pops (strawberry) View or Print SHARE your recipes HERE
ingredients: 1 (8-oz) container fat-free strawberry yogurt 6-8 strawberries (yield approx 1/2 cup) Variations: Lime - Substitute Lime yogurt and 1 large ripe banana Orange - Substitute orange yogurt and 8-oz can of mandarin oranges, drained directions: In the Quick Chef, mix together yogurt and desired fruit until well blended. Evenly pour mixture into Ice Tups® molds; insert flexible sticks into seals, place into mixture and seal. Freeze until firm; overnight is best. To release molds - rinse under tap water.

Fondue!!!

I found some great recipes same/similar to my own(because mine are still in storage!) We love fondue in our house.

www.allrecipes.com

Cider Cheese Fondue

By: Kim Marie Van Rheenen 

"Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois."

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Ingredients

• 3/4 cup apple cider or apple juice
• 2 cups shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 (1 pound) loaf French bread, cubed

Directions

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

Cheesy Pizza Fondue

By: Mealtime.org 

"Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries."

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Ingredients

• 2 tablespoons toasted bread crumbs
• 1/4 cup milk
• 1 (15 ounce) can tomato sauce
• 2 slices pepperoni, finely chopped (optional)
• 2 ounces finely shredded mozzarella cheese
• 1 tablespoon Parmesan cheese (optional)
• 2 whole wheat pita breads (each cut in 6 triangles), warm

Directions

1. Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
2. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
3. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
4. Remove from heat and stir in cheese(s) until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping. 

My favorite classic recipe

Add a Photo

Cancel

1 of 0 Photos

Recipe Photos

Posted:

Photographer:

ProfileProfile | RecipesRecipes | Photos

Cooking Level: Intermediate

Home Town: CityCity, StateState, Country Country

Living In: CityCity, StateState, Country Country

| View All »

left

1 of 15

right

LEARN MORE

Fudgy Milk Chocolate Fondue

By: EAGLE BRAND® 

"Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue."

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Ingredients

• 1 (16 ounce) can chocolate-flavored syrup
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• Dash salt
• 1 1/2 teaspoons vanilla extract
• Dippers: fresh fruit, cookies, pound cake cubes, angel food cake cubes

Directions

1. In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.

Footnotes

• Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
• Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator. 

Classic Tupperware Recipe:

Caramel Fondue

Ingredients

1/2 cup butter
2 cups brown sugar
1 cup dark corn syrup
14 ounces sweetened condensed milk
2 tablespoons water
1 teaspoon Cinnamon-Vanilla Blend
Dipping Foods Sliced apples, bananas, pound cake and pretzels

Directions

In Ceramic Insert, melt the butter for 1 minute in microwave on high power or until melted. Add the brown sugar, corn syrup, condensed milk, and water; stir to combine with Saucy Silicone Spatula. Continue heating in microwave for 1-2 minutes until smooth and thick. Add Cinnamon-Vanilla Blend. Transfer Ceramic Insert to Stainless Steel Pot that has been filled with 3 cups of hot water and place in Stainless Steel Stand; light fuel source.


This is not a classic Tupperware Recipe but it's a new one for the stack cooker (at least new to me) I thought I'd share:

Tupperware Recipes
Booklets	Peanut Brittle: View or Print You Can Use our Tupperwave Stack Cooker VIEW
INGREDIENTS: 1 cup raw peanuts 1 tsp. margarine 1/2 cup white corn syrup 1 tsp. vanilla 1 cup sugar 1 tsp. soda 1/8 tsp. salt
DIRECTIONS: Combine peanuts, sugar, syrup and salt in 1 3/4 qt. Tupperwave casserole. Microwave 6-8 minutes on high. Stir well at 4 minutes. Add margarine and vanilla. Stir well and microwave 1-2 minutes longer. Peanuts will be lightly browned. Add baking soda and gently stir. Quickly pour mixture onto lightly greased cookie sheet. Let cool. Break into small pieces and store in Tupperware container. Great for gifts, makes 1 pound.

Fantastic Rice Cereal Wreath~Classic~ (made with a jello mold)

Tupperware Recipes from my site:
Booklets	Rice Cereal Wreath View or Print Jel-Ring Mold $15.00
INGREDIENTS: Rice Krispies Cereal Butter Marshmallow Cream Flavorings and Colors
DIRECTIONS: Prepare 1 and a half recipes for Rice Krispie treats. (Before mixing in cereal, add a few drops of food coloring appropriate to the Holiday.) Place large seal on Jel-ring mold. Spray with vegetable spray (Pam), mix Rice Krispie Treat recipe and press into mold. Fill jel-ring mold solid with Rice Krispie treats. Seal and let cool about 30 to 45 minutes. and then invert onto New Cake Taker tray. Add anything you wish. I do the following: *Valentines Day*Easter,*Halloween (VIEW) *Christmas, (food coloring green, and red hots) use M&M's or Red Hots to make the berries. Take red shoe string licorice and tie a bow on the bottom. *MAKES A GREAT GIFT

got to www.craftykitchens.com to view more.

Apple Cinnamon Empanadas

Apple Cinnamon Empanadas: Submitted by: Tupperware Nov/Dec 2008 Sale Flyer

Makes 12

Ingredients
4 apples peeled and cored
(or 21 oz can of sliced apples, drained)
1 lemon (use juice and zest)
1 Tbsp cornstarch
1 tsp Cinnamon & Vanilla seasoning blend
¼ cup sugar
¼ cup brown sugar
1 Tbsp butter
¼ cup raisins
15 oz package of refrigerated piecrust (or packaged empanada dough)
1 egg, beaten

Directions

Place apples in Quick Chef with blade attachement. Add remaining ingredients, cover and process until coarsely chopped. Melt butter over medium heat in Chef Series™ 9½" Nonstick Fry Pan. Add apples and stir to coat. Lower heat and cook apple mixture 5 minutes until soft. Add raisins and cook until mixture has thickened. Remove from heat and allow to cool slightly.

Preheat overn to 375ºF. Roll dough to a 12" circle on the Simply Perfect™ Pastry Sheet. Using the bottom side of the Empanada Maker. cut 4 rounds of pastry. Re-roll dough as needed. Place a cut round of pastry on the Empanada Maer; moisten edges with beaten egg or water.

Place heaping tbsp. of filing in center of Empanada Maker and close, pressing tightly to seal. Open and remove the sealed empanada and place on baking sheet lined with the Silicone Wonder™ Mat. Brush tops of empanadas with beaten egg. Bake 12-15 minutes or until golden brown.

Note: Refrigerated piecrusts or packaged frozen empanada dough may also be used. If packaged empanada dough is used, defrost dough, and place rounds on Empanada Maker. Fill, seal and back as above.

Pie Press/Empanada Makers

Make extra-special treats Create sweet, savory treats to enjoy on the go or anytime. This pair of multipurpose tools makes it easy to prepare empanadas, a personal-sized pastry filled with sweet or savory fillings. They're also great for making delicious dumplings, turnovers or pot pies, saving you money over the store-bought versions. Set of two; each one features a cutter on one side and a fluted edge on the other. Place a filling in the center of the prepared dough and close it — it's perfect every time. In Chili. Dishwasher safe. Create your own Chocolate Peanut Butter & Banana Pie Pockets or Ham and Cheese Pockets Item Empanada Maker Set $12.00

 To order please visit www.craftykitchens.com under Cooks Tools.

Tupperware Recipe: Bell peppers with meat mixture

A Tupperware Consultant on my national team came up with this great recipe I thought I'd share:

Here is the Stuffed Bell Pepper Recipe in the Stack Cooker in 18 min. & 30 seconds.

Ingredients:

4 bell Peppers
1 Lb. Ground Chuck
1 egg
2 teaspoons of salt
1/3 cup of Italian herb Breadcrumbs
1 regular can of tomato sauce
Velveeta cheese, Motzeralla cheese, Cheddar Cheese in bag form

Direction:
Be sure to add 1 to 2 cups of water to the bottom of the 3 qt. Stack cooker.

Place Bell Peppers on the Colluder when cooking.
Mix all ingredients in a Thatsa Bowl with your Silicone Spatula except the cheese.
Cut Bell Peppers Long way and scoop in meat mixture.
Cook on high in Microwave for 18 minutes.
Then add cheeses to the tops of your Bell Peppers
Cook 30 seconds more to melt cheese.
Presto you have your cooked bell peppers.



Phillip Willingham

Stack Cooker

Versatile, all-in-one meal system

Treat your family to complete, nutritious meals in just minutes. Brown meats, cook casseroles and bake cake and desserts in your microwave, so you can satisfy a hungry crew on a moment’s notice with less effort. Prepare ingredients, stack the pieces—and then pop them in the microwave for a few minutes and you’re finished!

TupperWave® Stack Cooker Complete Set includes:
• 3-Qt./2.8 L Casserole.
• 1¾-Qt./1.7 L Casserole.
• ¾-Qt./700 mL Casserole Cover.
• Colander.
• Cone.
• Recipe Book - Enhanced Quality Guarantee.

Item

TupperWave® Stack Cooker Complete Set Save $9.00—$128.50 value

$119.50

Visit: www.craftykitchens.com  to order

Fresh Spinach Salad

Great for summer!

Fresh Spinach Salad		View or Print
Dressing Ingredients: 2/3 cup salad oil ¼ cup wine vinegar 2 tsp soy sauce 1 tsp sugar ½ tsp garlic powder salt & pepper   Mix all ingredients above in Quick Shake Salad Directions: Combine fresh raw spinach, sliced red onion or sweet white onion, mandarin oranges or fresh sliced strawberries …in 3 qt Tupperware® bowl. (Quantities according to your taste preference) Just before serving …sprinkle with fresh grated parmesan cheese and toss with dressing Quick Shake® Container A Marvelous Mixer for Dressings, Drinks, and Marinades! $12.50 To order the Quick Shake or other great Tupperware solutions please visit www.craftykitchens.com

Pick a Fruit Ice TW style!

Choose a Fruit via Site Impressions
submitted by Jennifer

 Ingredients

1/3 cup sugar
1 cup warm water
1 1/2 cups fresh or frozen unsweetened strawberries or rasberries (thawed if frozen) or 1 1/2 cups fresh orange sections (5 to 7 medium oranges) or two 11-ounce cans mandarin orange sections, drained
2 tablespoons lemon juice
Fresh strawberries (optional)
Fresh mint (optional)

Directions

Stir sugar into water until dissolved. Combine sugar mixture, desired fruit, and lemon juice in a blender container or food processor bowl. Cover and blend or process until mixture is nearly smooth. Pour into a 9x5x3-inch loaf pan. Cover and reeze for 4-5 hours or until almost firm.

Transfer frozen mixture to a chilled large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes or until fluffy. Return fruit mixture to loaf pan. Cover and freeze for 6 hours or until firm.

Before serving, let the frozen mixture stand about 20 minutes at room temperature. To serve, use an ice-cream scoop to scrape along the ice to form a mound. If desired, garnish each serving with a fresh strawberry and a sprig of fresh mint. Makes 6 servings.

Serve them in this:

Show Special

The 'Great Outdoors" Serving Set #89436  $9.50
(Save 40%)
Not Available Online
Contact Consultant to Order

Go to www.craftykitchens.com to order!

Monkey Bread Tupperware Style!

Monkey Bread (Tupperware)
• 2 cans of country biscuits, cut into fourths
• 1/3 c. white sugar
• 1/3 c. brown sugar
• 1 tsp. cinnamon
• 1/2 stick butter or margarine
• Optional - 3/4 nuts, chocolate chips, raisins

Place first four ingredients into Large Impressions Bowl. Shake well to cover. Pour into Microsteamer, arrange and smooth with fork - pushing away from center. Melt margarine and pour over biscuits. Cover and cook in microwave for 7 minutes on high. Uncover and let stand for 3 minutes. Invert onto plate.


Food Network Monkey Bread
Ingredients
nocoupons

• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 2 cans (16.3 oz. each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 1/2 cup chopped walnuts, if desired
• 1/2 cup raisins, if desired
• 1 cup packed brown sugar
• 3/4 cup butter or margarine, melted

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Enjoy!


www.craftymomof3.com
www.craftykitchens.com

Classic Tupperware Bread Recipe

Classic Tupperware Bread Recipe

MORE RECIPES HERE  //  Print Recipes HERE

(use with Tupperware Large Bowls)

Ingredients

Fix-N-Mix Bowl or large 21+ cup Bowl

Directions

1. Put 9 cups un-sifted plain flour in the Thatsa™Bowl or Fix-N-Mix® Bowl. Make a well in the center with a spoon.
2. Scald 1 1/2 cups milk and cool in Mix-N-Stor® Plus with 1 1/2 cups water.
3. Add to water-milk mixture:

• 2/3 cup sugar
• 2 tsp. Salt
• 4 beaten eggs
• 2 pkg. Yeast

4. Pour liquid into well in flour. Do not stir.
5. Seal, burp and wait until seal pops off. DO NOT BREAK SEAL.
6. Melt 1/2 lb. (2 sticks) butter or margarine and pour into bowl and mix.
7. Knead to proper dough consistency. Add more flour if necessary. Seal, burp and wait till seal pops.
8. Knead and roll out. (Makes 3 loaves bread. You may also use to make about 3 dozen rolls.)
9. Let rise in pan 20 minutes.
10. Bake at 375 degrees until brown.

www.craftymomof3.com
www.craftykitchens.com

Happy Valentines Day!

Chocolate Dipped Pears MORE RECIPES HERE  //  Print Recipes HERE (use with Heat N Serve)
Ingredients	Directions
1 bag (8 oz) Chocolate morsels 1 can (10 oz) mixed nuts 4 ripe pears	Place morsels in Heat 'N Serve™ 5 Cup Round Container and microwave at 80 percent power for one minute. Stir and continue heating and stirring at 15-second intervals until morsels melt. Coarsely chop nuts and set aside in 4-cup Stuffables® Storage Container. Wash and dry pears. Dip pears in chocolate mixture, then in nuts and place on the flat side of the Rectangular Cake Taker. Allow to cool at room temperature or place in refrigerator for one hour.

www.craftymomof3.com
www.craftykitchens.com

Cheddar Potatoes

I have been craving cheese lately so here ya go.....

 

Cheddar Potato Casserole

MORE RECIPES HERE
Print Recipes HERE

Ingredients

1 cup milk 4 Tbsp. melted margarine 1 tsp. dried onion flakes ½ tsp. salt ½ tsp. pepper 1 pkg. (24 oz.) frozen hash brown potatoes, thawed 1 tsp. paprika ¾ cup shredded cheddar cheese

Directions
In a small bowl combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese mix well. Spread in Rock ‘N Serve Large Deep, cover and vent. Cook on high for 12-15 minutes or until bubbly. Delicious for a brunch or as a side dish with dinner.

compliments of SiteImpressions
Please feel free to browse additional recipes posted HERE

Vent ’N Serve™ 9-Pc. Large Set

Heat and eat Only in this set, exclusive, 1-cup/250 mL and 15-cup/3.5 L sizes! One dish does it all - refrigerate or freeze, microwave reheat and serve. Prepare meals ahead of time and reheat later to save time. All our Vent 'N Serve™ containers feature a silicone valve that's virtually liquid tight, easy to open and close and removable for cleaning. The rounded design and footed bases promote even reheating while handles stay cool. This value-priced set includes: Two exclusive 1-cup/250 mL Small and one exclusive 15-cup/3.5 L Large Deep, only available in this set. Two 4¼-cup/1 L Medium. Two 2½-cup/600 mL Medium Shallow. One 6¼-cup/1.5 L Medium Deep. One 4-cup/950 mL Divided Dish. Peacock/Meadow. Dishwasher safe. Item Vent 'N Serve™ 9-Pc. Large Set Save $16.00—$140.50 value $124.50

www.craftymomof3.com
my.tupperware.com/craftymomof3

Quick & Easy Quiches

 It's the holiday season and time is very scarce. So I started thinking, what's quick and easy, still nutritious and tastes good? Quiche! Here's some great recipes I found online:

One sites for great homemade food is Bed and Breakfast Inns Online

Apple Cinnamon Quiche
presented by Summerfield Inn Bed & Breakfast Serves 6 2 apples, peeled and sliced 2 Tbsps butter 8 oz grated cheddar cheese 1 unbaked 10-inch pastry shell 1 Tbsp sugar 1 tsp cinnamon 4 large eggs 1 1/2 cups whipping cream Sauté apples in butter for 5 minutes. Sprinkle sugar and cinnamon over apples. Layer apples in pastry shell. Sprinkle cheese over apple mixture. In medium size bowl, lightly whisk together the eggs and whipping cream. Pour over the apple/cheese mixture. Bake in a preheated 375 oven for 35 minutes or until set.

Baked Eggs (Crustless Quiche) 
presented by Lobenhaus Bed & Breakfast & Vineyard

Saute in butter: 1/2 large onion, chopped
Add garlic
Add small can mushroom pieces, chopped
Place in sprayed 9x13 pan
Whisk 12 eggs with 1/2 tsp. Baking powder
Pour over veggies
2 cups shredded cheddar cheese over eggs
Pour 1 1/2 cup whipping cream over cheese
Sprinkle with parsley flakes
Sprinkle with sharp cheddar - grated or shredded
Cover and refrigerate overnight
In morning, uncover
Bake 350 1 hour - until golden (more or less)
Serves 12 11x7 glass dish - 10 eggs - 8 guests
8 in. square Pyrex dish - 7 eggs - 4-6 guests
adjust cheese and whipping cream accordingly
vary types of cheeses for variety.
Bake time adjust for pan size - if too thick (deep) will not bake in the center

Crustless Potato Quiche
presented by Victorian Inn Bed & Breakfast

5 eggs beaten
3 cups frozen hash browns (26 oz.)
4 ounces Cheddar cheese
1/2 cup cottage cheese
1 green onion
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices crispy bacon, crumbled
Paprika
Heat oven to 350°. Grease a 9-inch pie pan. In large bowl, combine all ingredients except paprika and bacon; mix well. Pour mixture into greased pan. Sprinkle with paprika. Bake at 350° for 30 to 40 minutes, or until set. Sprinkle with bacon; bake 5 minutes. Let stand 5 minutes before serving. Makes 6 servings.

Quiche Kugel 
presented by Gunckel Heritage Bed & Breakfast

6 eggs
1 cup sour cream
1 cup milk
1/2 cup chopped green onions
4 Tbsps Bisquick
3 tsps baking powder
Salt and pepper to taste
1/3 cup each of Cheddar, Mozzarella & Swiss cheese
Chopped ham, bacon, sausage or pepperoni
Beat eggs well, stir in other ingredients. If using sausage or bacon, brown and drain before adding. Bake at 350° for 40 to 50 minutes in quiche pan. Garnish with parsley and cherry tomato, slice and serve.

________________________________________________________________________________

Tupperware

Impossible Quiche Ingredients

QUICKSHAKE:
4 eggs
1 ½ cups milk
Salt & Pepper
1 teaspoon mustard
Tarragon to taste

MIXING BOWL:
1 cup grated cheese,
1 finely chopped onion
3 bacon rashes (chopped)
½ cup Self-Rising Flour

Directions

In QuickShake add the QUICKSHAKE ingredients and shake well.

In mixing bowl stir the MIXING BOWL ingredients

Add wet ingredients to dry. Seal bowl, express air and shake to mix.

Pour in to quiche dish and cook @350 degrees for 40 minutes or microwave @60% for 12 minutes.

Quick Shake® Container

$12.00 

Dessert Blend Gift Set

Dessert Blend Gift Set
Save $8.00—$32.50 value 
$24.50
 Prep Essentials™ Mix-N-Stor® Plus Pitcher




 Prep Essentials™ Mix-N-Stor® Plus Pitcher $20.00





 To order any of these please visit my homepage

www.craftymomof3.com
my.tupperware.com/craftymomof3

Easy Microwave Applesauce

 Easy Microwave Applesauce

Ingredients

8 apples peeled, cored and cut into chunks
1/3 cup water
1/4 cup sugar

Flavorings:
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1. In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on high (100 percent) 12 to 14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes.) Stir sugar and choice of flavoring.. If finer texture is desired, mash or puree apple mixture and put through strainer.

2. Microwave on high 3 minutes or until sugar dissolves. Stir and set aside to cool before serving.

by Melodi Nivens(courtesy of siteimpressions)

Tupperwave® Stack Cooker Starter Set

Set Includes:
Tupperwave® Casserole Cover,
3-qt. Casserole,
cone, seal, 9 recipes,
and a gift box!

Only $59.50

Tupperware has a ton of gift sets right now that come with their own box!
Click here to view them. Scroll down to the bottom of the page.
Any questions?Email me

www.craftymomof3.com
my.tupperware.com/craftymomof3

Great Fall Recipes

Cinnamon Pull-Apart Bread Ingredients

1 Tablespoon Cinnamon - Vanilla Spice Mix(or any cinnamon mixture)
1/2 cup Sugar
1 can (12 oz.) golden refrigerator buttermilk biscuits
1/4 cup melted butter

Directions

1. Heat oven to 400°.
2. Spray magic loaf form with non-stick cooking spray.
3. Mix cinnamon vanilla spice with sugar.
4. Separate dough into 10 biscuits and cut each into quarters.
5. Dip each piece into melted butter and then roll into cinnamon sugar mixture.
6. Arrange in prepared loaf form.
7. Bake 20 minutes.
8. Cool in pan for 2 minutes.
9. Turn out onto serving dish.
10. Serve warm.

by Ellen Zemaitis, IL(courtesy of siteimpressions.com)

_________________________________________________________


5 Layer Bars

Ingredients

1/3 cup butter
1 cup gramb cracker crumb mix
3/4 cup milk chocolate chips
3/4 cup coconut or toffee chips
2/3 cup sweetened condensed milk
Directions

Melt 1/3 cup butter in Vent ‘N Serve Large Container for 45 sec. Add 1 cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.

Then add the following:
¾ cups milk chocolate chips or whatever
¾ cups coconut or toffee chips or whatever
2/3 cups sweetened Condensed milk (about ½ of the can)
Cover and microwave for 4-5 minutes. Cool completely, cut and serve.

A Tupperware Classic

2-Pc. Classic Stacking Canister Set $28.00

www.craftymomof3.com
my.tupperware.com/craftymomof3

Micro Brownies

Microwave Brownies Ingredients

• Your favorite brownie mix and the ingredients called for on the box
• Your favorite chocolate chips
• Vent N Serve small or Vent N Serve large shallow
  

Directions

1. Mix the brownies per directions on box.
2. Fill the vent and serve container to the top of the shaded area on the
   container. Cover and vent.
3. Micro cook 90 seconds for the small. Micro cook 5 minutes for the large
   shallow.
4. If you want frosting, wipe the moisture from the inside of the cover for the
   vent and serve.
5. Sprinkle the brownies with your favorite chocolate chips and replace the
   cover on the dish.
6. Let set for 2 minutes and the heat from the brownies will melt the
   chocolate.
7. Spread the chocolate and you have frosting!

by Ellen Zemaitis
Site Impressions


Vent and Serve Prices please visit: CraftyMomof3's Tupperware Home Page

Easy Taco Dip

Easy Taco Dip

Ingredients:

1 8oz. package cream cheese softened
1 15oz. can Hormel chili (beans or no beans)
1 cup shredded taco cheese

In Vent N Serve large deep spread cream cheese on bottom
with silicone spatula. Spread chili on top of cream
cheese. Sprinkle taco cheese on top. Seal and
microwave on high 3-4 minutes or until cheese is
melted. Let stand for 5-10 minutes and serve with
tortilla chips.

**For a pizza dip, substitute chili and taco cheese for
pizza sauce & mozzarella cheese and serve with
bagel chips or sliced Italian bread.

from www.siteimpressions.com

Vent n Serve Includes exclusive sizes! Vent 'N Serve™ 7-Pc. Set Save $54.00—$119.00 value $65.00

Hot Cocoa Mix

Hot Cocoa Mix
Ingredients 1 (25.6 oz) package instant nonfat dry milk (10 2/3 cups) 1 (6 oz) jar powdered nondairy creamer 2 cups powdered sugar 1 (16oz) cn instant chocolate drink mix Directions Combine all ingredients in large bowl. Mix well. Store in Modular Mate Rectangle #2 in a cool dry place. Use within 6 months. Makes about 17 cups of mix. To Use: Add 1/4 cup mix to one cup hot water. Stir to dissolve by Pam Wilson	Tupperware® Teacup, Saucer and Spoon Set Set Includes: four cups and four saucers, and four 'hang-on' spoons that rest on teacup rim. $34.00

Tortilla Soup-YUM!

Tortilla Soup Yum! Just in time for fall.

Ingredients

1 tbsp. olive oil
1 medium onion, chopped
2 cloves garlic, peeled
1 can (141/2 oz.) fire roasted tomatoes, drained
1 carton (32 oz.) chicken broth
1 tbsp. Simple Indulgence™ Southwest Chipotle

Garnish:
4-6 corn tortillas, or crushed tortilla chips 1/3 cup vegetable oil
1 cup Mexican Blend shredded cheese

Sliced avocado
1 lime, cut into 4-6 wedges

Directions

In a Chef Series™ 4 Qt./4 L Sauce Pan; heat 1 tbsp. of oil over medium heat. Add onion and garlic sautéing until golden brown. Add tomatoes and cook for 2-3minutes. Remove from heat and place vegetables in Quick Chef with blade attachment. Cover and process until finely chopped. Return vegetables to saucepan, add broth and Simple Indulgence™ Southwest Chipotle, cover and simmer for 30 minutes over medium to low heat. Slice tortillas into thin strips and cut in half. Heat 1/3 cup vegetable oil in a Chef Series™ 8"/20 cm Open Nonstick Fry Pan over medium-high heat; add tortillas to oil, frying until crisp. Drain on paper towels. Ladle soup into bowls. Top with tortilla strips, 1 tbsp. of cheese, slices of avocado, and a squeeze of lime juice.