Maple Corn Bread

There is a great New England treat that I have been missing and since my recipes are in storage I found one that is similar to the one I like. I actually like when applesauce is added  instead of oil as reviewer suggested but it is just as good with oil.

I found this one on all recipes :

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Maple Corn Bread

By: Doroty Bateman 

"It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread."

 

 

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

  Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 cup maple syrup
• 3 tablespoons vegetable oil 

Directions

1. In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.

Football snacks at BHG...Yum! Burger-Potato Recipe

Football season is upon us and what's better than a table full of appetizers? Even if you're not a football fan, you will like these!

Burger-Potato Bites

Prep: 15 minutes Bake: 18 minutes Cook: 5 minutes

 

Ingredients

• 16  large  frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
• 1  lb.  ground beef or turkey
• 2  to 3 tsp.  grilling seasoning blend
• 4  slices  cheddar cheese, cut into quarters (4 oz.)
• 4    cherry tomatoes, sliced
• Mustard, ketchup, dairy sour cream, and/or dill pickle slices

 

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

2. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.

 

 

Nutrition Facts

• Calories 121,
• Total Fat (g)9,
• Saturated Fat (g)4,
• Cholesterol (mg)28,
• Sodium (mg)152,
• Carbohydrate (g)3,
• Total Sugar (g).2,
• Fiber (g).4,
• Protein (g)7,
• Vitamin C (DV%)3,
• Calcium (DV%)6,
• Iron (DV%)4,
• Percent Daily Values are based on a 2,000 calorie diet

For more ideas please visit BHG  game day snacks.

*I am in no way affiliated with BHG. Just love their stuff.  :)

Easy Microwave Applesauce

 Easy Microwave Applesauce

Ingredients

8 apples peeled, cored and cut into chunks
1/3 cup water
1/4 cup sugar

Flavorings:
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1. In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on high (100 percent) 12 to 14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes.) Stir sugar and choice of flavoring.. If finer texture is desired, mash or puree apple mixture and put through strainer.

2. Microwave on high 3 minutes or until sugar dissolves. Stir and set aside to cool before serving.

by Melodi Nivens(courtesy of siteimpressions)

Tupperwave® Stack Cooker Starter Set

Set Includes:
Tupperwave® Casserole Cover,
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Only $59.50

Tupperware has a ton of gift sets right now that come with their own box!
Click here to view them. Scroll down to the bottom of the page.
Any questions?Email me

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Great Fall Recipes

Cinnamon Pull-Apart Bread Ingredients

1 Tablespoon Cinnamon - Vanilla Spice Mix(or any cinnamon mixture)
1/2 cup Sugar
1 can (12 oz.) golden refrigerator buttermilk biscuits
1/4 cup melted butter

Directions

1. Heat oven to 400°.
2. Spray magic loaf form with non-stick cooking spray.
3. Mix cinnamon vanilla spice with sugar.
4. Separate dough into 10 biscuits and cut each into quarters.
5. Dip each piece into melted butter and then roll into cinnamon sugar mixture.
6. Arrange in prepared loaf form.
7. Bake 20 minutes.
8. Cool in pan for 2 minutes.
9. Turn out onto serving dish.
10. Serve warm.

by Ellen Zemaitis, IL(courtesy of siteimpressions.com)

_________________________________________________________


5 Layer Bars

Ingredients

1/3 cup butter
1 cup gramb cracker crumb mix
3/4 cup milk chocolate chips
3/4 cup coconut or toffee chips
2/3 cup sweetened condensed milk
Directions

Melt 1/3 cup butter in Vent ‘N Serve Large Container for 45 sec. Add 1 cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.

Then add the following:
¾ cups milk chocolate chips or whatever
¾ cups coconut or toffee chips or whatever
2/3 cups sweetened Condensed milk (about ½ of the can)
Cover and microwave for 4-5 minutes. Cool completely, cut and serve.

A Tupperware Classic

2-Pc. Classic Stacking Canister Set $28.00

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Chili Dip

As we ease into fall and football season I thought I would share one of my favorites and the most simple recipe I know.

Chili Dip

•  
• 1 can of Hormel Chili-no beans
• 1 package of Philly Cream Cheese
• Bag of Scoops or Fritos 

Microwave Cream Cheese and Chili in a micro safe bowl for 3 minutes. Stir. Microwave in 1 minute increments until cream cheese is soft stirring in between. Serve.

*Substitution: for non-cream cheese lovers Velveeta works great also. Just cube it up. Click Here for recipe*


Different variations:
Cheesy Chili Dip
Chili Ole Dip

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Pumpkin Spice Cake

Cook it in the Stack Cooker, 8 1/4 Oval or Vent N Serve Large Deep(Tupperware)
You can spray container with Pam or other cooking spray

1 box Spice Cake Mix
1 Reg Can Pumpkin
3 Eggs
1/4 Cup Water (batter is stiff....add slowly as needed)
1 jar Carmel Ice Cream Topping
1  12oz Container Cool Whip
2 Tbsp Cinnamon Vanilla Seasoning(optional)

Cook cake 8 minutes....check if done....remove from microwave...
if not cook in increments of 1 minute till done....will come away from sides...
Cool....Turn out....
Heat and pour over Carmel Topping
Serve with Cool Whip

For Vent N Serve and other Tupperware Products please visit: 
CraftyMomof3's Home Page 


Any questions? Email me


www.craftymomof3.com
my.tupperware.com/craftymomof3