Sunday, May 15, 2011

Found another great recipe on Real Simple- Crispy Cod with Broccoli and Parmesan Butter

Crispy Pacific Cod With Parmesan-Butter Dipping Sauce and Broccoli 

Crispy Cod With Broccoli and Parmesan Butter

Quentin Bacon

Serves 4| Hands-On Time: 10m | Total Time: 20m



  1. Heat oven to 400° F. Rub the cod with the oil and season with ¼ teaspoon salt.
  2. Dip the tops of the fish (not the side from which the skin has been removed) in the cornflakes and place on a parchment- or foil-lined baking sheet.
  3. Bake the fish until just cooked through and opaque, about 10 minutes.
  4. Meanwhile, steam the broccoli until tender, 4 to 6 minutes.
  5. In a small saucepan over medium heat, melt the butter. Stir in the Parmesan and ¼ teaspoon salt.
  6. Divide the fish and broccoli among plates. Serve with the sauce in small ramekins for dipping.
By Sara Quessenberry,  March 2008
See Nutritional Information for this recipe »

Go to to see all their other great recipes.