Thursday, March 25, 2010

Monkey Bread Tupperware Style!

Monkey Bread (Tupperware)
• 2 cans of country biscuits, cut into fourths
• 1/3 c. white sugar
• 1/3 c. brown sugar
• 1 tsp. cinnamon
• 1/2 stick butter or margarine
• Optional - 3/4 nuts, chocolate chips, raisins

Place first four ingredients into Large Impressions Bowl. Shake well to cover. Pour into Microsteamer, arrange and smooth with fork - pushing away from center. Melt margarine and pour over biscuits. Cover and cook in microwave for 7 minutes on high. Uncover and let stand for 3 minutes. Invert onto plate.

Food Network Monkey Bread

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cans (16.3 oz. each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 1/2 cup chopped walnuts, if desired
  • 1/2 cup raisins, if desired
  • 1 cup packed brown sugar
  • 3/4 cup butter or margarine, melted
Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


Monday, March 15, 2010

Classic Tupperware Bread Recipe

Classic Tupperware Bread Recipe


(use with Tupperware Large Bowls)


Fix-N-Mix Bowl or large 21+ cup Bowl

  1. Put 9 cups un-sifted plain flour in the Thatsa™Bowl or Fix-N-Mix® Bowl. Make a well in the center with a spoon.
  2. Scald 1 1/2 cups milk and cool in Mix-N-Stor® Plus with 1 1/2 cups water.
  3. Add to water-milk mixture:
  • 2/3 cup sugar
  • 2 tsp. Salt
  • 4 beaten eggs
  • 2 pkg. Yeast
  1. Pour liquid into well in flour. Do not stir.
  2. Seal, burp and wait until seal pops off. DO NOT BREAK SEAL.
  3. Melt 1/2 lb. (2 sticks) butter or margarine and pour into bowl and mix.
  4. Knead to proper dough consistency. Add more flour if necessary. Seal, burp and wait till seal pops.
  5. Knead and roll out. (Makes 3 loaves bread. You may also use to make about 3 dozen rolls.)
  6. Let rise in pan 20 minutes.
  7. Bake at 375 degrees until brown.