Monday, September 20, 2010

Football snacks at BHG...Yum! Burger-Potato Recipe

Football season is upon us and what's better than a table full of appetizers? Even if you're not a football fan, you will like these!

Burger-Potato Bites

Prep: 15 minutes Bake: 18 minutes Cook: 5 minutes


  • 16  large  frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
  • 1  lb.  ground beef or turkey
  • 2  to 3 tsp.  grilling seasoning blend
  • 4  slices  cheddar cheese, cut into quarters (4 oz.)
  • 4    cherry tomatoes, sliced
  • Mustard, ketchup, dairy sour cream, and/or dill pickle slices



1. Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

2. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.



Nutrition Facts

  • Calories 121,
  • Total Fat (g)9,
  • Saturated Fat (g)4,
  • Cholesterol (mg)28,
  • Sodium (mg)152,
  • Carbohydrate (g)3,
  • Total Sugar (g).2,
  • Fiber (g).4,
  • Protein (g)7,
  • Vitamin C (DV%)3,
  • Calcium (DV%)6,
  • Iron (DV%)4,
  • Percent Daily Values are based on a 2,000 calorie diet

For more ideas please visit BHG  game day snacks.

*I am in no way affiliated with BHG. Just love their stuff.  :)


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