Here is the Stuffed Bell Pepper Recipe in the Stack Cooker in 18 min. & 30 seconds.
Ingredients:
4 bell Peppers
1 Lb. Ground Chuck
1 egg
2 teaspoons of salt
1/3 cup of Italian herb Breadcrumbs
1 regular can of tomato sauce
Velveeta cheese, Motzeralla cheese, Cheddar Cheese in bag form
Direction:
Be sure to add 1 to 2 cups of water to the bottom of the 3 qt. Stack cooker.
Place Bell Peppers on the Colluder when cooking.
Mix all ingredients in a Thatsa Bowl with your Silicone Spatula except the cheese.
Cut Bell Peppers Long way and scoop in meat mixture.
Cook on high in Microwave for 18 minutes.
Then add cheeses to the tops of your Bell Peppers
Cook 30 seconds more to melt cheese.
Presto you have your cooked bell peppers.
Phillip Willingham
Stack Cooker
Versatile, all-in-one meal system
TupperWave® Stack Cooker Complete Set includes:
• 3-Qt./2.8 L Casserole.
• 1¾-Qt./1.7 L Casserole.
• ¾-Qt./700 mL Casserole Cover.
• Colander.
• Cone.
• Recipe Book - Enhanced Quality Guarantee.
Item
TupperWave® Stack Cooker Complete Set Save $9.00—$128.50 value | $119.50 |
Visit: www.craftykitchens.com to order
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