Monday, September 13, 2010

Tupperware Recipe: Bell peppers with meat mixture

A Tupperware Consultant on my national team came up with this great recipe I thought I'd share:

Here is the Stuffed Bell Pepper Recipe in the Stack Cooker in 18 min. & 30 seconds.


4 bell Peppers
1 Lb. Ground Chuck
1 egg
2 teaspoons of salt
1/3 cup of Italian herb Breadcrumbs
1 regular can of tomato sauce
Velveeta cheese, Motzeralla cheese, Cheddar Cheese in bag form

Be sure to add 1 to 2 cups of water to the bottom of the 3 qt. Stack cooker.

Place Bell Peppers on the Colluder when cooking.
Mix all ingredients in a Thatsa Bowl with your Silicone Spatula except the cheese.
Cut Bell Peppers Long way and scoop in meat mixture.
Cook on high in Microwave for 18 minutes.
Then add cheeses to the tops of your Bell Peppers
Cook 30 seconds more to melt cheese.
Presto you have your cooked bell peppers.

Phillip Willingham

Stack Cooker

Versatile, all-in-one meal system

Treat your family to complete, nutritious meals in just minutes. Brown meats, cook casseroles and bake cake and desserts in your microwave, so you can satisfy a hungry crew on a moment’s notice with less effort. Prepare ingredients, stack the pieces—and then pop them in the microwave for a few minutes and you’re finished!

TupperWave® Stack Cooker Complete Set includes:
• 3-Qt./2.8 L Casserole.
• 1¾-Qt./1.7 L Casserole.
• ¾-Qt./700 mL Casserole Cover.
• Colander.
• Cone.
• Recipe Book - Enhanced Quality Guarantee.

TupperWave® Stack Cooker Complete Set
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