Friday, October 2, 2009

Great Fall Recipes

Cinnamon Pull-Apart Bread Ingredients

1 Tablespoon Cinnamon - Vanilla Spice Mix(or any cinnamon mixture)
1/2 cup Sugar
1 can (12 oz.) golden refrigerator buttermilk biscuits
1/4 cup melted butter


  1. Heat oven to 400°.
  2. Spray magic loaf form with non-stick cooking spray.
  3. Mix cinnamon vanilla spice with sugar.
  4. Separate dough into 10 biscuits and cut each into quarters.
  5. Dip each piece into melted butter and then roll into cinnamon sugar mixture.
  6. Arrange in prepared loaf form.
  7. Bake 20 minutes.
  8. Cool in pan for 2 minutes.
  9. Turn out onto serving dish.
  10. Serve warm.
by Ellen Zemaitis, IL(courtesy of


5 Layer Bars


1/3 cup butter
1 cup gramb cracker crumb mix
3/4 cup milk chocolate chips
3/4 cup coconut or toffee chips
2/3 cup sweetened condensed milk


Melt 1/3 cup butter in Vent ‘N Serve Large Container for 45 sec. Add 1 cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.

Then add the following:
¾ cups milk chocolate chips or whatever
¾ cups coconut or toffee chips or whatever
2/3 cups sweetened Condensed milk (about ½ of the can)
Cover and microwave for 4-5 minutes. Cool completely, cut and serve.

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