Friday, September 18, 2009

Pumpkin Spice Cake

Cook it in the Stack Cooker, 8 1/4 Oval or Vent N Serve Large Deep(Tupperware)
You can spray container with Pam or other cooking spray

1 box Spice Cake Mix
1 Reg Can Pumpkin
3 Eggs
1/4 Cup Water (batter is stiff....add slowly as needed)
1 jar Carmel Ice Cream Topping
1  12oz Container Cool Whip
2 Tbsp Cinnamon Vanilla Seasoning(optional)

Cook cake 8 minutes....check if done....remove from microwave...
if not cook in increments of 1 minute till done....will come away from sides...

Cool....Turn out....
Heat and pour over Carmel Topping
Serve with Cool Whip

For Vent N Serve and other Tupperware Products please visit: 
CraftyMomof3's Home Page 

Any questions? Email me

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