Cook it in the Stack Cooker, 8 1/4 Oval or Vent N Serve Large Deep(Tupperware)
You can spray container with Pam or other cooking spray
1 box Spice Cake Mix
1 Reg Can Pumpkin
3 Eggs
1/4 Cup Water (batter is stiff....add slowly as needed)
1 jar Carmel Ice Cream Topping
1 12oz Container Cool Whip
2 Tbsp Cinnamon Vanilla Seasoning(optional)
Cook cake 8 minutes....check if done....remove from microwave...
if not cook in increments of 1 minute till done....will come away from sides...
Cool....Turn out....
Heat and pour over Carmel Topping
Serve with Cool Whip
For Vent N Serve and other Tupperware Products please visit:
CraftyMomof3's Home Page
Any questions? Email me
www.craftymomof3.com
my.tupperware.com/craftymomof3
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