Tuesday, June 8, 2010

Pick a Fruit Ice TW style!

Choose a Fruit via Site Impressions
submitted by Jennifer

Free Clip Art Illustration of a Lime Slice. Click Here to Get Free Images at Clipart Guide.com


1/3 cup sugar
1 cup warm water
1 1/2 cups fresh or frozen unsweetened strawberries or rasberries (thawed if frozen) or 1 1/2 cups fresh orange sections (5 to 7 medium oranges) or two 11-ounce cans mandarin orange sections, drained
2 tablespoons lemon juice
Fresh strawberries (optional)
Fresh mint (optional)

Stir sugar into water until dissolved. Combine sugar mixture, desired fruit, and lemon juice in a blender container or food processor bowl. Cover and blend or process until mixture is nearly smooth. Pour into a 9x5x3-inch loaf pan. Cover and reeze for 4-5 hours or until almost firm.

Transfer frozen mixture to a chilled large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes or until fluffy. Return fruit mixture to loaf pan. Cover and freeze for 6 hours or until firm.

Before serving, let the frozen mixture stand about 20 minutes at room temperature. To serve, use an ice-cream scoop to scrape along the ice to form a mound. If desired, garnish each serving with a fresh strawberry and a sprig of fresh mint. Makes 6 servings.

Serve them in this:

Show Special
The 'Great Outdoors" Serving Set #89436  $9.50
(Save 40%)
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Go to www.craftykitchens.com to order!


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