Tupperware Summer Recipe

Tupperware Recipes
	Frozen fruity yogurt pops (strawberry) View or Print SHARE your recipes HERE
ingredients: 1 (8-oz) container fat-free strawberry yogurt 6-8 strawberries (yield approx 1/2 cup) Variations: Lime - Substitute Lime yogurt and 1 large ripe banana Orange - Substitute orange yogurt and 8-oz can of mandarin oranges, drained directions: In the Quick Chef, mix together yogurt and desired fruit until well blended. Evenly pour mixture into Ice Tups® molds; insert flexible sticks into seals, place into mixture and seal. Freeze until firm; overnight is best. To release molds - rinse under tap water.

Cool 4th of July Ice Pops from MyRecipes.com

Photo courtesy of MyRecipes.com

Got this great recipe in my email today and wanted to share:

Red, White and Blue Ice Pops

Celebrate red, white, and blue all summer long with these patriotic ice pops. The secret ingredient is a blue sports drink, along with cranberrry juice and lemonade.

• YIELD: 8 ice pops
• COST PER SERVING:$.15
• COURSE: Desserts, Ice Cream/Sherbet 

 

 

Ingredients

• 1 cup cranberry juice
• 1 cup lemonade
• 1 cup blue sports drink, such as Gatorade

Preparation

• Arrange 8 3-oz. paper or plastic cups on a baking sheet and divide cranberry juice evenly among them. Place baking sheet in freezer and freeze until juice is almost firm, about 1 hour.
• Insert craft sticks into center of slightly frozen juice. (If sticks won't quite stand up straight, you can repositions them when the next layer starts to solidify.)
• Divide lemonade evenly among cups to make a second layer. Freeze until hard, about 2 hours. Pour Gatorade over lemonade layer and freeze until solid, about 3 hours. Gently pull each ice pop out of its cup (it helps to squeeze the cup lightly from bottom) and serve immediately.

All You
JUNE 2008

Click here to save the ingredients to a shopping list, print the recipe or see the nutrition info.  

Happy 4th of July! Stay cool. :)