Cheddar Potatoes

I have been craving cheese lately so here ya go.....

 

Cheddar Potato Casserole

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Ingredients

1 cup milk 4 Tbsp. melted margarine 1 tsp. dried onion flakes ½ tsp. salt ½ tsp. pepper 1 pkg. (24 oz.) frozen hash brown potatoes, thawed 1 tsp. paprika ¾ cup shredded cheddar cheese

Directions
In a small bowl combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese mix well. Spread in Rock ‘N Serve Large Deep, cover and vent. Cook on high for 12-15 minutes or until bubbly. Delicious for a brunch or as a side dish with dinner.

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Vent ’N Serve™ 9-Pc. Large Set

Heat and eat Only in this set, exclusive, 1-cup/250 mL and 15-cup/3.5 L sizes! One dish does it all - refrigerate or freeze, microwave reheat and serve. Prepare meals ahead of time and reheat later to save time. All our Vent 'N Serve™ containers feature a silicone valve that's virtually liquid tight, easy to open and close and removable for cleaning. The rounded design and footed bases promote even reheating while handles stay cool. This value-priced set includes: Two exclusive 1-cup/250 mL Small and one exclusive 15-cup/3.5 L Large Deep, only available in this set. Two 4¼-cup/1 L Medium. Two 2½-cup/600 mL Medium Shallow. One 6¼-cup/1.5 L Medium Deep. One 4-cup/950 mL Divided Dish. Peacock/Meadow. Dishwasher safe. Item Vent 'N Serve™ 9-Pc. Large Set Save $16.00—$140.50 value $124.50

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