Saturday, August 29, 2009

Easy Taco Dip

Easy Taco Dip


1 8oz. package cream cheese softened
1 15oz. can Hormel chili (beans or no beans)
1 cup shredded taco cheese

In Vent N Serve large deep spread cream cheese on bottom
with silicone spatula. Spread chili on top of cream
cheese. Sprinkle taco cheese on top. Seal and
microwave on high 3-4 minutes or until cheese is
melted. Let stand for 5-10 minutes and serve with
tortilla chips.

**For a pizza dip, substitute chili and taco cheese for
pizza sauce & mozzarella cheese and serve with
bagel chips or sliced Italian bread.


Vent n Serve

Includes exclusive sizes!

Vent 'N Serve™ 7-Pc. Set
Save $54.00—$119.00 value

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