Saturday, September 25, 2010

Need quick, tasty recipes? Look no further.

This weekend I am going to hand the reins over to my good friends Baby Mama and LindaOriginal who have gathered up some great recipes courtesy of Kate Gosselin and the Gosselin family!


Click here for Grandma’s No-Bake Chocolate Cookies and Memorable Pizza Meatballs

For Kate's Monkey Munch, peanutbutter playdoh, or sticky buns recipes and more please visit:

Jon & Kate Plus 8 fansite

To see why I love her:




cmo3sig

Monday, September 20, 2010

Football snacks at BHG...Yum! Burger-Potato Recipe

Football season is upon us and what's better than a table full of appetizers? Even if you're not a football fan, you will like these!


Burger-Potato Bites

Prep: 15 minutes Bake: 18 minutes Cook: 5 minutes
 

Ingredients

  • 16  large  frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
  • 1  lb.  ground beef or turkey
  • 2  to 3 tsp.  grilling seasoning blend
  • 4  slices  cheddar cheese, cut into quarters (4 oz.)
  • 4    cherry tomatoes, sliced
  • Mustard, ketchup, dairy sour cream, and/or dill pickle slices

 

Directions


1. Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

2. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.

 

 

Nutrition Facts

  • Calories 121,
  • Total Fat (g)9,
  • Saturated Fat (g)4,
  • Cholesterol (mg)28,
  • Sodium (mg)152,
  • Carbohydrate (g)3,
  • Total Sugar (g).2,
  • Fiber (g).4,
  • Protein (g)7,
  • Vitamin C (DV%)3,
  • Calcium (DV%)6,
  • Iron (DV%)4,
  • Percent Daily Values are based on a 2,000 calorie diet

For more ideas please visit BHG  game day snacks.


*I am in no way affiliated with BHG. Just love their stuff.  :)


cmo3sig

Monday, September 13, 2010

Tupperware Recipe: Bell peppers with meat mixture

A Tupperware Consultant on my national team came up with this great recipe I thought I'd share:


Here is the Stuffed Bell Pepper Recipe in the Stack Cooker in 18 min. & 30 seconds.

Ingredients:

4 bell Peppers
1 Lb. Ground Chuck
1 egg
2 teaspoons of salt
1/3 cup of Italian herb Breadcrumbs
1 regular can of tomato sauce
Velveeta cheese, Motzeralla cheese, Cheddar Cheese in bag form

Direction:
Be sure to add 1 to 2 cups of water to the bottom of the 3 qt. Stack cooker.

Place Bell Peppers on the Colluder when cooking.
Mix all ingredients in a Thatsa Bowl with your Silicone Spatula except the cheese.
Cut Bell Peppers Long way and scoop in meat mixture.
Cook on high in Microwave for 18 minutes.
Then add cheeses to the tops of your Bell Peppers
Cook 30 seconds more to melt cheese.
Presto you have your cooked bell peppers.



Phillip Willingham


Stack Cooker

Versatile, all-in-one meal system

Treat your family to complete, nutritious meals in just minutes. Brown meats, cook casseroles and bake cake and desserts in your microwave, so you can satisfy a hungry crew on a moment’s notice with less effort. Prepare ingredients, stack the pieces—and then pop them in the microwave for a few minutes and you’re finished!

TupperWave® Stack Cooker Complete Set includes:
• 3-Qt./2.8 L Casserole.
• 1¾-Qt./1.7 L Casserole.
• ¾-Qt./700 mL Casserole Cover.
• Colander.
• Cone.
• Recipe Book - Enhanced Quality Guarantee.

Item
TupperWave® Stack Cooker Complete Set
Save $9.00—$128.50 value
$119.50



Visit: www.craftykitchens.com  to order


cmo3sig