Saturday, October 10, 2009

California Melt

A Yummy recipe I found on All Recipes.

I would add lemon or lime to the avocado IMO.

To view the whole recipe click here 











California Melt

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
1/3 cup sliced toasted almonds(optional)
*can substitute with  EVOO*
1 tomato, sliced
4 slices Swiss cheese


Preheat the oven broiler.

Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.

Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.


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    Wednesday, October 7, 2009

    Loaded Baked Potato Soup recipe at Kraftfoods.com

    One of my FAVORITE recipes.

    Loaded Baked Potato Soup- Kraft Kitchens


    Shared via AddThis

    Friday, October 2, 2009

    Great Fall Recipes




    Cinnamon Pull-Apart Bread Ingredients

    1 Tablespoon Cinnamon - Vanilla Spice Mix(or any cinnamon mixture)
    1/2 cup Sugar
    1 can (12 oz.) golden refrigerator buttermilk biscuits
    1/4 cup melted butter

    Directions

    1. Heat oven to 400°.
    2. Spray magic loaf form with non-stick cooking spray.
    3. Mix cinnamon vanilla spice with sugar.
    4. Separate dough into 10 biscuits and cut each into quarters.
    5. Dip each piece into melted butter and then roll into cinnamon sugar mixture.
    6. Arrange in prepared loaf form.
    7. Bake 20 minutes.
    8. Cool in pan for 2 minutes.
    9. Turn out onto serving dish.
    10. Serve warm.
    by Ellen Zemaitis, IL(courtesy of siteimpressions.com)

    _________________________________________________________


    5 Layer Bars

    Ingredients

    1/3 cup butter
    1 cup gramb cracker crumb mix
    3/4 cup milk chocolate chips
    3/4 cup coconut or toffee chips
    2/3 cup sweetened condensed milk

    Directions

    Melt 1/3 cup butter in Vent ‘N Serve Large Container for 45 sec. Add 1 cup graham cracker crumb; mix, flatten and microwave 1 ½ minutes.

    Then add the following:
    ¾ cups milk chocolate chips or whatever
    ¾ cups coconut or toffee chips or whatever
    2/3 cups sweetened Condensed milk (about ½ of the can)
    Cover and microwave for 4-5 minutes. Cool completely, cut and serve.

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    www.craftymomof3.com
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