Wednesday, March 30, 2011

Real Simple Daily Recipe March 30, 2011

Slow-Cooker Pulled-Pork Tacos


Serves 6| Hands-On Time: 15m | Total Time: 8hr 30m



  1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
  2. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
  3. Twenty minutes before serving, heat oven to 350° F.
  4. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
  5. Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.
By Allison Fishman,  February 2009

 I can't eat pork but this sounded fantastic. Substitute a little pulled roast chicken...Yum!!!

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Lexie Lane said...

This is great. Thank you so much for sharing this recipe. I've just bought a slow cooker and have no idea what to do with it. Will definitely have to try this!

Fitted kitchen said...

Thanks for the recipe. Now i have designs to make of this and I am positive my mom would definitely love it.