Monday, November 1, 2010

Apple Enchiladas with Cream Cheese filling

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This is a recipe made up of a whole bunch of recipes that I combined to suit my kids tastes. Enjoy!

Apple Enchiladas with Cream Cheese filling.

8-12 servings

8-12 flour tortillas
1 can cinnamon apple pie filling
3/4 to 1 cup powdered sugar
1 8-oz package cream cheese
1 stick butter, melted
2 Tbsp. each cinnamon and brown sugar.

Mix the softened cream cheese and powdered sugar together until smooth and no lumps are visible.

Place 2 Tbsp. cream cheese mixture and 2 Tbsp. apple pie filling on each of 8 tortillas. Sprinkle a desired amount of cinnamon over the filling. Roll up as you would an enchilada and place on a greased jellyroll pan or oblong cake pan.

Pour the melted butter over all. Mix the brown sugar and cinnamon and sprinkle half over the top.

Bake in preheated 350-degree oven for approximately 20 minutes.

Sprinkle other half of mixture over the top.

Bring butter and next 3 ingredients(brown sugar, 1/2 cup of sugar and 1/2 cup of water) to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes. Then bake at 350 for 20 minutes.

**ICING (Optional): Mix and pour over baked enchiladas:
1/2 stick butter
1 cup powdered sugar
1 Tbsp. milk


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