Chocolate Mice
Ingredients:
1 JAR MARICHENO CHERRIES W/STEMS DRAINED AND TOWEL DRIED
1 UNWRAPPED HERSHEY’S KISS PER MOUSE (APPROX 20 A BATCH)
1 TUBE RED DECORATING GEL
1 SMALL BAG OF SLICE ALMONDS
2 PC CHOCOLATE ALMOND BARK
½ BAG SEMI-SWEET CHIPS
Directions:
In a Medium Deep Vent ‘n Serve place chips and chocolate bark. Microwave on High for 1 minute. Stir with a Saucy Silicone spatula. If not smooth heat for 30 more seconds on high, not more than 2 minutes total. Have everything set out before starting. Dip a cherry into the melted chocolate and place on the Silicone Wonder Mat. Immediately put the Hershey’s kiss flat bottom against the cherry and than take 2 slivers of almonds and put in between cherry and kiss like ears. Than take the red gel and make eyes and dot the end of the kiss for the nose.
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