Saturday, March 19, 2011

Easy Doughnuts via Real Simple Recipes

Easy Doughnuts



Serves 8| Hands-On Time: 15m | Total Time: 15m


  • 3/4 cup vegetable oil
  • 1 8-count package large refrigerated biscuits (such as Pillsbury Grands)
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon


  1. Heat ½ cup of the oil in a medium skillet over medium-low heat.
  2. Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole in the center of each biscuit, reserving the extra dough for "holes."
  3. Test the heat of the oil by dipping the edge of a doughnut in the pan. When the oil is hot enough, the edge will bubble. Place 4 of the doughnuts and holes in the skillet and cook until golden brown, 1 to 1½ minutes per side. Transfer to a wire rack or paper towel–lined plate to drain. Add the remaining oil to the skillet, reheat, and cook the remaining doughnuts and holes.
  4. In a large bowl, combine the sugar and cinnamon. Gently toss the warm doughnuts in the mixture a few at a time. Serve warm or at room temperature.
     This recipe makes 8 doughnuts, plus holes.
 I have been really under the weather lately (a huge reason why I haven't been posting a lot) so these donuts would hit the spot! Off to find some one to make them for me!

1 comment:

Our Banana Moments said...

Hi, thanks for sharing this recipe and I am your newest fan from Bloggy Moms.

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