Sunday, January 30, 2011

Baby it's cold & snowy outside...Let's have some soup!

We are said to be getting some where in the totals of 12-18 inches of snow this week so I thought soups would be a good recipes for this week.

I found these at

prep time
5 min
total time
10 min
3 servings, about 3/4 cup each
What you Need 
1 can (10-3/4 oz.) condensed tomato soup
1   soup can water
3 oz. PHILADELPHIA Cream Cheese, cubed

Make It

HEAT soup on top of stove as directed on label with water.
WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

Kraft Kitchens Tips

Special Extra
Try serving soup with fresh basil for a fresh from the garden taste.
Serving Suggestion
Serve this creamy soup with a whole-grain roll and a fresh fruit cup for a simple lunch idea on a winter day.
Prepare as directed, using Philadelphia Neufchatel, 1/3 Less Fat than Cream Cheese.

prep time
20 min
total time
55 min
9 (1-cup) servings

what you need

1 medium onion, chopped (about 2/3 cup)
4 cloves  garlic, minced
1 Tbsp. ground cumin
1/4 tsp.  crushed red pepper (optional)
2 Tbsp. oil
3 cans  (16 oz. each) black beans, undrained
1 can (14-1/2 oz.) reduced sodium chicken broth
1 jar  (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 Tbsp. lime juice
1/2 cup  plain low-fat yogurt
PREMIUM Saltine Crackers, any variety

Make It

COOK onion, garlic, cumin and pepper flakes in oil in 4-quart saucepot on medium heat 3 minutes or until onion is tender; remove from heat.
PLACE 2 cans beans with liquid in batches with broth in blender; cover. Blend until pureed. Stir into saucepot. Stir in remaining beans, salsa and lime juice.
HEAT mixture to boil. Reduce heat to low. Simmer 30 minutes. Ladle 1 cup soup into each bowl; top with dollop of yogurt. Serve with crackers.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute BREAKSTONE'S FREE Fat Free Sour Cream for the yogurt.

Yum. Enjoy!

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