Sunday, February 14, 2010

Happy Valentines Day!

Chocolate Dipped Pears

MORE RECIPES HERE  //  Print Recipes HERE

(use with Heat N Serve)

Ingredients

Directions

1 bag (8 oz) Chocolate morsels
1 can (10 oz) mixed nuts
4 ripe pears

Place morsels in Heat 'N Serve™ 5 Cup Round Container and microwave at 80 percent power for one minute. Stir and continue heating and stirring at 15-second intervals until morsels melt.

Coarsely chop nuts and set aside in 4-cup Stuffables® Storage Container. Wash and dry pears. Dip pears in chocolate mixture, then in nuts and place on the flat side of the Rectangular Cake Taker. Allow to cool at room temperature or place in refrigerator for one hour.

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