Cute Recipes

Bacon & Eggs (chocolate) Ingredients

White Chocolate
Pretzels
Yellow M&M's

Directions

Melt white chocolate and spoon onto waxed paper, place 2 pretzels at the side (bacon) and two yellow M & M’s (yolks) into center. Kids just love these!

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Banana Dogs Ingredients

¾ cup peanut butter
2 Tbsp honey
4 hot dog buns
2 small bananas
1 Tbsp lemon juice

Directions

Microwave honey and peanut butter in Vent ‘N Serve Small for 30 sec., stir, spread on buns. Slice bananas lengthwise and dip in lemon juice. Place banana halves on buns.

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CARMELICKS Ingredients

1 pkg. white cake mix - dry
1/2 c. vegetable oil
2 beaten eggs
1 c. caramel topping

Directions

Beat together and add 1 c. chopped
nuts. Bake in jelly roll pan at 325º 25-30 minutes.
Frost while hot with:
3 tbl. caramel topping
2 c. powdered sugar
2 tbl. milk
1/3 c. soft butter

Sprinkle with chopped nuts

Store, serve and give as gifts in
Tupperware!

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Chocolate Eggs Ingredients

Package of White Candy Melts or White Chocolate Chips
Rice Krispies Cereal
Yellow food coloring
Red Colored Sugar (optional)

Directions

1. Melt the chocolate in a Vent ‘N Serve Medium Shallow according to package directions.
2. Reserve 1 cup.
3. Dollop the white chocolate into the Egg Tray Inserts.
4. Place in the freezer for a few minutes to harden.
5. In the meantime, add enough yellow food coloring to the reserved chocolate to resemble “yolk” color.
6. Stir in enough Rice Krispies to give the “yolks” some texture.
7. Dollop a small amount over the white chocolate egg halves.
8. Sprinkle with a tiny amount of red colored sugar to resemble paprika.

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Easter Egg Nests Ingredients

6 oz chocolate chips
6 oz butterscotch chips
5 oz chow mien noodles or 1 pkg. Shredded coconut (7 oz)

Directions

Melt chocolate in Medium Deep Vent ‘N Serve, stir in noodles or coconut. Mound on waxed paper and use the bottom of spoon to indent center, place mini jelly beans in the nests for eggs.

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