Chocolate Mice

Chocolate Mice


Ingredients:

1 JAR MARICHENO CHERRIES W/STEMS DRAINED AND TOWEL DRIED
1 UNWRAPPED HERSHEY’S KISS PER MOUSE (APPROX 20 A BATCH)
1 TUBE RED DECORATING GEL
1 SMALL BAG OF SLICE ALMONDS
2 PC CHOCOLATE ALMOND BARK
½ BAG SEMI-SWEET CHIPS



Directions:
In a Medium Deep Vent ‘n Serve place chips and chocolate bark. Microwave on High for 1 minute. Stir with a Saucy Silicone spatula. If not smooth heat for 30 more seconds on high, not more than 2 minutes total. Have everything set out before starting. Dip a cherry into the melted chocolate and place on the Silicone Wonder Mat. Immediately put the Hershey’s kiss flat bottom against the cherry and than take 2 slivers of almonds and put in between cherry and kiss like ears. Than take the red gel and make eyes and dot the end of the kiss for the nose.


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Happy Valentines Day!

Chocolate Dipped Pears MORE RECIPES HERE  //  Print Recipes HERE (use with Heat N Serve)
Ingredients	Directions
1 bag (8 oz) Chocolate morsels 1 can (10 oz) mixed nuts 4 ripe pears	Place morsels in Heat 'N Serve™ 5 Cup Round Container and microwave at 80 percent power for one minute. Stir and continue heating and stirring at 15-second intervals until morsels melt. Coarsely chop nuts and set aside in 4-cup Stuffables® Storage Container. Wash and dry pears. Dip pears in chocolate mixture, then in nuts and place on the flat side of the Rectangular Cake Taker. Allow to cool at room temperature or place in refrigerator for one hour.

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