Chicken Souiza Cornbread Bake via Allrecipes.com

This is a twist on the Corn Casserole my family makes for Thanksgiving & Easter. Yum!

Chicken Souiza Cornbread Bake

By: THEO72 

"A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream."

 

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Ingredients

• 1/2 cup margarine
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can cream-style corn
• 1/4 teaspoon salt
• 1/2 cup egg substitute
• 1 (8.5 ounce) package corn bread mix
•  
• 2 1/3 cups chopped cooked chicken breast
• 2 tablespoons canned green chile peppers, chopped
• 1 (4 ounce) jar chopped mushrooms, drained
• 1 1/2 cups nonfat sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) package Monterey Jack cheese, shredded

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
3. In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

 

Enjoy!

Real Simple Daily Recipe March 30, 2011

Slow-Cooker Pulled-Pork Tacos

 

Serves 6| Hands-On Time: 15m | Total Time: 8hr 30m

Ingredients

• 2 cups store-bought salsa, plus more for serving
• 2 tablespoons chili powder
• 2 tablespoons dried oregano
• 2 tablespoons unsweetened cocoa powder
• kosher salt
• 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
• 18 corn tortillas
• 1/2 cup fresh cilantro sprigs
• 3/4 cup sour cream
• 1 lime, cut into wedges

Directions

1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
2. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
3. Twenty minutes before serving, heat oven to 350° F.
4. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
5. Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.

By Allison Fishman,  February 2009

See Nutritional Information for this recipe »

 I can't eat pork but this sounded fantastic. Substitute a little pulled roast chicken...Yum!!!

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April Fools Sushi Rice Krispies Nuggets Recipe

When my middle daughter was four years old I found this really cool recipe on making rice krispies sushi. She went nuts! Finding other foods that she could make look like sushi became one of her favorite 4-5 year old activities. So to honor her 4 year old spirit and April Fools day I give you:
April Fools Sushi Rice Krispies Nuggets Recipe

Food Network has some great April fools Day Recipes if you're into that kinda thing like I am...

April Fool's Day recipes via Food Network

My Favorite?

April Fool's Day Lasagna: Banana Pudding Cake.

I LOVE banana pudding cake and it's sooo cute!