Quick & Easy Quiches

 It's the holiday season and time is very scarce. So I started thinking, what's quick and easy, still nutritious and tastes good? Quiche! Here's some great recipes I found online:

One sites for great homemade food is Bed and Breakfast Inns Online

Apple Cinnamon Quiche
presented by Summerfield Inn Bed & Breakfast Serves 6 2 apples, peeled and sliced 2 Tbsps butter 8 oz grated cheddar cheese 1 unbaked 10-inch pastry shell 1 Tbsp sugar 1 tsp cinnamon 4 large eggs 1 1/2 cups whipping cream Sauté apples in butter for 5 minutes. Sprinkle sugar and cinnamon over apples. Layer apples in pastry shell. Sprinkle cheese over apple mixture. In medium size bowl, lightly whisk together the eggs and whipping cream. Pour over the apple/cheese mixture. Bake in a preheated 375 oven for 35 minutes or until set.

Baked Eggs (Crustless Quiche) 
presented by Lobenhaus Bed & Breakfast & Vineyard

Saute in butter: 1/2 large onion, chopped
Add garlic
Add small can mushroom pieces, chopped
Place in sprayed 9x13 pan
Whisk 12 eggs with 1/2 tsp. Baking powder
Pour over veggies
2 cups shredded cheddar cheese over eggs
Pour 1 1/2 cup whipping cream over cheese
Sprinkle with parsley flakes
Sprinkle with sharp cheddar - grated or shredded
Cover and refrigerate overnight
In morning, uncover
Bake 350 1 hour - until golden (more or less)
Serves 12 11x7 glass dish - 10 eggs - 8 guests
8 in. square Pyrex dish - 7 eggs - 4-6 guests
adjust cheese and whipping cream accordingly
vary types of cheeses for variety.
Bake time adjust for pan size - if too thick (deep) will not bake in the center

Crustless Potato Quiche
presented by Victorian Inn Bed & Breakfast

5 eggs beaten
3 cups frozen hash browns (26 oz.)
4 ounces Cheddar cheese
1/2 cup cottage cheese
1 green onion
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices crispy bacon, crumbled
Paprika
Heat oven to 350°. Grease a 9-inch pie pan. In large bowl, combine all ingredients except paprika and bacon; mix well. Pour mixture into greased pan. Sprinkle with paprika. Bake at 350° for 30 to 40 minutes, or until set. Sprinkle with bacon; bake 5 minutes. Let stand 5 minutes before serving. Makes 6 servings.

Quiche Kugel 
presented by Gunckel Heritage Bed & Breakfast

6 eggs
1 cup sour cream
1 cup milk
1/2 cup chopped green onions
4 Tbsps Bisquick
3 tsps baking powder
Salt and pepper to taste
1/3 cup each of Cheddar, Mozzarella & Swiss cheese
Chopped ham, bacon, sausage or pepperoni
Beat eggs well, stir in other ingredients. If using sausage or bacon, brown and drain before adding. Bake at 350° for 40 to 50 minutes in quiche pan. Garnish with parsley and cherry tomato, slice and serve.

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Tupperware

Impossible Quiche Ingredients

QUICKSHAKE:
4 eggs
1 ½ cups milk
Salt & Pepper
1 teaspoon mustard
Tarragon to taste

MIXING BOWL:
1 cup grated cheese,
1 finely chopped onion
3 bacon rashes (chopped)
½ cup Self-Rising Flour

Directions

In QuickShake add the QUICKSHAKE ingredients and shake well.

In mixing bowl stir the MIXING BOWL ingredients

Add wet ingredients to dry. Seal bowl, express air and shake to mix.

Pour in to quiche dish and cook @350 degrees for 40 minutes or microwave @60% for 12 minutes.

Quick Shake® Container

$12.00 

Dessert Blend Gift Set

Dessert Blend Gift Set
Save $8.00—$32.50 value 
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 Prep Essentials™ Mix-N-Stor® Plus Pitcher




 Prep Essentials™ Mix-N-Stor® Plus Pitcher $20.00





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Thanksgiving Leftover Ideas

LeftOver Turkey
1 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup fat free or low fat sour cream
1-2 tablespoon extra virgin olive oil
4 turkey cutlets cubed

Mix  bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
Heat the oil carefully in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes, until lightly browned and cooked through.
~if you are having trouble getting the breading to stick add a little more sour cream or a tablespoon of mayo~

LeftOver Sweet Potatoes
Latkes

2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten
1 tablespoon brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cloves
2 teaspoons ground cinnamon
1/4 cup vegetable oil for frying

Place sweet potatoes in a colander. Place a cloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot.

LeftOver Cranberry Sauce

1 can of cranberry sauce (whole or jellied)
1 cup white sugar
1 (6 ounce) package red gelatin mix
1 (8 ounce) can crushed pineapple, drained
3/4 cup orange juice
1 apple with peel, grated
1 cup chopped pecans
1 cup whipping cream(optional)
1 (8 ounce) package cream cheese, softened

Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
Whip cream cheese (add whipping cream ~optional).
In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

YUM!


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HOT MULLED CIDER

	HOT MULLED CIDER MORE RECIPES HERE Print Recipes HERE
Ingredients 1/2 c. brown sugar 1/4 tsp. salt 2 qts. cider	1 tsp. whole allspice 1 tsp. whole cloves 1- 3" stick cinnamon
Directions Combine brown sugar, salt and cider. Put spices into percolator basket and perk (with setting on strong). Remove spices and serve hot. (May also make in crock pot on HIGH) by Christmas Packet 2001

Gift Sets with Gift Boxes!
Beverage Buddies Set Festive refreshment set includes 2-qt Pitcher with handy, push-button seal, four matching 12-oz. Tumblers with seals and reusable gift box. Save 25%  # 81979 $30.00	Snack & Sip Set Goes to work or school. Includes Insulated Tumbler with Drip-Less™ Straw Seal, 3½-cup Vent ’N Serve™ Shallow Round and reusable gift box Save 30% # 81980 $28.50

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