Friday, May 14, 2010

Seafood Cravings

I have been having seafood cravings all day so I thought I'd share some that looked good to me!


By: witchywoman  Supporting Member (Click to learn more about Supporting 
"This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips."
Prep Time:
20 Min
Ready In:
1 Hr 20 Min
Original Recipe Yield 12 servings


  • 1/2 pound salad shrimp
  • 2 roma (plum) tomatoes, diced
  • 1/2 red onion, diced
  • 1/4 cup minced cilantro
  • 1/4 cup fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 clove garlic, minced


  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Spicy Grilled Salmon Kabobs
photo by:
recipe by: kraft

What You Need!

1/4 cup KRAFT Light Ranch Dressing
1/2 tsp.  chili powder
1/2 tsp. ground red pepper
1 lb.  boneless skinless salmon filets, cut into 1-in. chunks
4 wooden skewers
1   onion, cut into wedges
1 green pepper, cut into wedges

Make It!

HEAT grill to medium-high heat.
POUR combined dressing and seasonings over salmon in shallow dish; cover. Refrigerate 15 min. to marinate. Meanwhile, soak skewers in water.
REMOVE salmon from marinade; discard marinade. Thread salmon, onions and peppers alternately onto skewers.
GRILL kabobs 8 to 10 min. or until salmon flakes easily with fork and vegetables are crisp-tender, turning occasionally.

Kraft Kitchens Tips

Substitute tuna, scallops or shrimp for salmon. 
YUM!!!! Happy Eating!

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