By: 
"This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips."
Prep Time:
20 Min
Ready In:
1 Hr 20 Min
Original Recipe Yield 12 servings Ingredients
- 1/2 pound salad shrimp
- 2 roma (plum) tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup minced cilantro
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Directions
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
prep time
15 min
total time
40 min
makes
4 servings
photo by:
kraft
recipe by: kraft
What You Need!
1/4 cup KRAFT Light Ranch Dressing
1/2 tsp. chili powder
1/2 tsp. ground red pepper
1 lb. boneless skinless salmon filets, cut into 1-in. chunks
4 wooden skewers
1 onion, cut into wedges
1 green pepper, cut into wedges
Make It!
HEAT grill to medium-high heat.
POUR combined dressing and seasonings over salmon in shallow dish; cover. Refrigerate 15 min. to marinate. Meanwhile, soak skewers in water.
REMOVE salmon from marinade; discard marinade. Thread salmon, onions and peppers alternately onto skewers.
GRILL kabobs 8 to 10 min. or until salmon flakes easily with fork and vegetables are crisp-tender, turning occasionally.
POUR combined dressing and seasonings over salmon in shallow dish; cover. Refrigerate 15 min. to marinate. Meanwhile, soak skewers in water.
REMOVE salmon from marinade; discard marinade. Thread salmon, onions and peppers alternately onto skewers.
GRILL kabobs 8 to 10 min. or until salmon flakes easily with fork and vegetables are crisp-tender, turning occasionally.
Kraft Kitchens Tips
Substitute
Substitute tuna, scallops or shrimp for salmon.
YUM!!!! Happy Eating!
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