Saturday, February 6, 2010

Tupperware Super Bowl Appetizers

Bacon-Cheddar Fondue Ingredients

5 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 1/2 pounds sharp Cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
3 dashes Tabasco sauce


Fry bacon until crisp and brown in 3-quart heavy saucepan.
Drain and crumble; set aside.
Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown.
Add soup; slowly stir in milk, over medium heat; blend until smooth.
Add cheese, a little at a time, stirring until melted.
Add bacon, reserving some for garnish.
Add Worcestershire sauce, mustard and Tabasco sauce.
Pour into fondue pot and keep warm.
Garnish with bacon and parsley.
If mixture becomes too thick, stir in a little hot milk.
Yields 5 Cups
Cheesy Salsa Dip Ingredients

1 lb Velveeta Cheese (cut up)
1 cup Chunky Salsa


Put cheese cubes in Tupperware microwave safe container.
Microwave on Medium (50% power) until melted
Stir in Salsa
Microwave 4-6 minutes on Medium or until hot.

Serve with Tortilla Chips
Chicken Taco Dip Ingredients

1 Large Can Chicken
1 8 OZ. Cream Cheese
1 PKG. Taco Seasoning
1 CAN Cream of Chicken Soup
1 CUP Shredded Cheddar Cheese


Mix Together. Place in a Lg. Shallow VNS(vent n serve). Microwave on high 4 minutes.
Sprinkle cheese on top. Let stand 1 minute.

Hot Crab Dip Ingredients

1 (6 ½ oz.) can crab meat
1 (8 oz.) Cream cheese
3 Tbsp. Mayonnaise
1 Tbsp. Worcestershire
2 tsp. lemon juice
1 tsp. minced onion


Rinse crab in cool water. Soften cream cheese in Vent ‘N Serve for 45-60 seconds, stirring after 30 seconds. While cream cheese is in the microwave, mince the onion and add mayo, lemon juice and Worcestershire sauce. Add crab and mixture to cream cheese. Microwave at 50% power for 4-6 minutes, or until mixture is hot, stirring after 2 minutes. Serve with crackers or fresh vegetables. Reheat in microwave as needed.

by Tupperware Classic

Pizza Dip Ingredients

1 brick cream cheese
one can of pizza sauce or 12 oz of tomato sauce with 2 teaspoons of Italian herb seasoning
Top with whatever pizza toppings you like - chopped small in the quick chef
1 cup grated mozzarella cheese.


Unwrap the cream cheese and place in 6 1/4 cup HNS round soften in microwave for 30 seconds, then spread evenly on bottom of HNS round.
Spread the pizza sauce on top of cream cheese
Add pizza toppings, Top with mozzarella
Cover and cook on high 2 min - until cheese is melted on top. Serve with chips. If it gets cold before you eat it all, just reheat it for 30 seconds at a time.

Store your leftovers!

Large Modular Bowl Set

Big space savers

Here’s a pair of bowls that work together as all-in-one storage, meal serving and on the go. The compact size saves space and the bowls nest or stack for easy storage.
• 6 1/3-cup/1.5 L Bowl and 8½-cup/2 L Bowl can be used separately or together for convenient meal serving and leftover storage.
• Includes virtually air and liquid-tight seals.
• Perfect for fridge storage or for on-the-go.
• Azure, Brilliant Blue.
• Save more! This item also available as part of Complete Salad Set.

Large Modular Bowl Set $25.50


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