Monkey Bread Tupperware Style!

Monkey Bread (Tupperware)
• 2 cans of country biscuits, cut into fourths
• 1/3 c. white sugar
• 1/3 c. brown sugar
• 1 tsp. cinnamon
• 1/2 stick butter or margarine
• Optional - 3/4 nuts, chocolate chips, raisins

Place first four ingredients into Large Impressions Bowl. Shake well to cover. Pour into Microsteamer, arrange and smooth with fork - pushing away from center. Melt margarine and pour over biscuits. Cover and cook in microwave for 7 minutes on high. Uncover and let stand for 3 minutes. Invert onto plate.


Food Network Monkey Bread
Ingredients
nocoupons

• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 2 cans (16.3 oz. each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 1/2 cup chopped walnuts, if desired
• 1/2 cup raisins, if desired
• 1 cup packed brown sugar
• 3/4 cup butter or margarine, melted

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Enjoy!


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Classic Tupperware Bread Recipe

Classic Tupperware Bread Recipe

MORE RECIPES HERE  //  Print Recipes HERE

(use with Tupperware Large Bowls)

Ingredients

Fix-N-Mix Bowl or large 21+ cup Bowl

Directions

1. Put 9 cups un-sifted plain flour in the Thatsa™Bowl or Fix-N-Mix® Bowl. Make a well in the center with a spoon.
2. Scald 1 1/2 cups milk and cool in Mix-N-Stor® Plus with 1 1/2 cups water.
3. Add to water-milk mixture:

• 2/3 cup sugar
• 2 tsp. Salt
• 4 beaten eggs
• 2 pkg. Yeast

4. Pour liquid into well in flour. Do not stir.
5. Seal, burp and wait until seal pops off. DO NOT BREAK SEAL.
6. Melt 1/2 lb. (2 sticks) butter or margarine and pour into bowl and mix.
7. Knead to proper dough consistency. Add more flour if necessary. Seal, burp and wait till seal pops.
8. Knead and roll out. (Makes 3 loaves bread. You may also use to make about 3 dozen rolls.)
9. Let rise in pan 20 minutes.
10. Bake at 375 degrees until brown.

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Cute Recipes

Bacon & Eggs (chocolate) Ingredients

White Chocolate
Pretzels
Yellow M&M's

Directions

Melt white chocolate and spoon onto waxed paper, place 2 pretzels at the side (bacon) and two yellow M & M’s (yolks) into center. Kids just love these!

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Banana Dogs Ingredients

¾ cup peanut butter
2 Tbsp honey
4 hot dog buns
2 small bananas
1 Tbsp lemon juice

Directions

Microwave honey and peanut butter in Vent ‘N Serve Small for 30 sec., stir, spread on buns. Slice bananas lengthwise and dip in lemon juice. Place banana halves on buns.

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CARMELICKS Ingredients

1 pkg. white cake mix - dry
1/2 c. vegetable oil
2 beaten eggs
1 c. caramel topping

Directions

Beat together and add 1 c. chopped
nuts. Bake in jelly roll pan at 325º 25-30 minutes.
Frost while hot with:
3 tbl. caramel topping
2 c. powdered sugar
2 tbl. milk
1/3 c. soft butter

Sprinkle with chopped nuts

Store, serve and give as gifts in
Tupperware!

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Chocolate Eggs Ingredients

Package of White Candy Melts or White Chocolate Chips
Rice Krispies Cereal
Yellow food coloring
Red Colored Sugar (optional)

Directions

1. Melt the chocolate in a Vent ‘N Serve Medium Shallow according to package directions.
2. Reserve 1 cup.
3. Dollop the white chocolate into the Egg Tray Inserts.
4. Place in the freezer for a few minutes to harden.
5. In the meantime, add enough yellow food coloring to the reserved chocolate to resemble “yolk” color.
6. Stir in enough Rice Krispies to give the “yolks” some texture.
7. Dollop a small amount over the white chocolate egg halves.
8. Sprinkle with a tiny amount of red colored sugar to resemble paprika.

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Easter Egg Nests Ingredients

6 oz chocolate chips
6 oz butterscotch chips
5 oz chow mien noodles or 1 pkg. Shredded coconut (7 oz)

Directions

Melt chocolate in Medium Deep Vent ‘N Serve, stir in noodles or coconut. Mound on waxed paper and use the bottom of spoon to indent center, place mini jelly beans in the nests for eggs.

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