Grill Dough

Grill Dough

By: Kristin Pan 

"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."

 

Original Recipe Yield 2 -10-inch rounds

 

 

  Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• 2 tablespoons cornmeal for dusting
• 3/4 cup warm water (110 degrees F/45 degrees C)

Directions

1. Proof yeast in warm water.
2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.