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Ingredients
1 cup ketchup
2 Tbsp Hickory Mesquite Rub Seasoning
2 tsp Worcestershire sauce
1 Tbs water (if necessary)
Directions
Place ingredients together in QUICK SHAKE® container, seal and shake until well blended. Add water if needed to thin out sauce.
Chill until serving time. Serve with shrimp as a dipping sauce or brush on grilled steaks, chicken, pork chops or fish.
by June 2004 Tupperware Flyer
For more great TW recipes and booklets visit my site www.craftykitchens.com and scroll to the bottom.
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